It is the traditional naivedyam in most of the temple in Tamil Nadu. February 2, 2014 at 1:11 am. Name a Traditional South Indian – Tamil Breakfast. Seasoning Ingredients for Tamarind Chutney : Now the Khara Pongal is ready to be served. All photos and content, copyright © 2008 – 2011 - Hema Raghavendra​. Recipe of oats Ven Pongal with full video and step by step pictures. border-color: transparent; Cook the rice and dal for 4 whistles in medium flame and switch off the flame. In order to get the look of yellow colored Pongal, 1/4 tsp of Turmeric Powder can be added to it. Instead of crushing the peppercorns , you can just temper the peppercorns. Kara Chutney seivathu eppadi Onion Tomato Chutney Recipe | Kara Chutney Recipe Posted on November 29, 2016 Category: Indian Breakfast Recipes , Indian Chutney Recipes , Pongal Recipes Save my name, email, and website in this browser for the next time I comment. How to make kara chutney The perfect candidate for Brunch. Reply. Ven pongal would taste very good without them too, but I always prefer serving it with chutney and sambhar. Try, our Best Sambar recipes  or coconut chutney for Pongal. 3 Add the drained rice and dal and mix with spices and fry for a few seconds. kollu paruppu recipe – how to cook horse gram recipe, horse gram recipe. Adjust the consistency, if you feel that the Khara Pongal is too thick, add 1/2 Cup of hot water to it and mix well. .heateor_sss_horizontal_sharing .heateorSssTCBackground{ Saute it for a minute, and add the Pongal from the cooker and mix to combine well. Author: Deepa Adaikkalavan, Chennai, India. Once the Pongal is mushy and is combined well with the spices, Pongal is ready to serve with yummy sambar and chutney. In a tadka pan – heat oil add the ingredients listed under ‘to temper’ let it splutter.Add this tadka to the chutney and mix well. Hello, I am Jayasudha Sivakumar former Software Professional, who focused my energy on cooking and eventually love for food embarked on my journey into the world of Food Blogging. Pressure cook the washed rice and roasted lentils with … You have entered an incorrect email address! Saute it for a minute, and add the Pongal from the cooker and mix to combine well. transform: rotate(45deg); Instead of rice, you can use oats, or any millets. Save my name, email, and website in this browser for the next time I comment. This Tamarind Chutney can also be served with Dosa or Idli for the sweet favourites. Photo and Recipe Policy Finally add the Cashew Nuts and fry till it colour changes to golden. border-style: solid; .heateor_sss_horizontal_sharing .heateorSssSharing:hover,.heateor_sss_standard_follow_icons_container .heateorSssSharing:hover{ border-color: transparent; We are Pioneers under the guidance of Srirangam Babu Iyengar. Ven Pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. But she always says, Pongal na nei methakanum, apo than manakum. Search A Recipe. IR 20 rice variety or vellaikar rice are best rice for idli. HOW TO MAKE KARA CHUTNEY Wash and chop tomato,onion.Peel garlic and keep it ready. .heateor_sss_vertical_sharing .heateorSssSharing:hover,.heateor_sss_floating_follow_icons_container .heateorSssSharing:hover{ Super Delicious! But Ven Pongal from a small little restaurant in San Jose called Komala Vilas. Reproduction in any form prohibited. We wake up leisurely, enjoy the Pongal, tummy full – Saturday is well spent! Once the pressure settles down, open the lid and mash the rice with ladle. We tend to remove the pepper while eating the pongal, so I coarsely crush the pepper. top: 3px; In many Venkateshwara Temples they serve this Khara Pongal or Ven Pongal as prasadam in Dhanurmasa season. Karnataka style Sweet and Khara pongal recipe. February 1, 2014 at 6:17 pm. Indian Rice Pudding – Payas from Babita’s Kitchen. Dry roast on a low to medium flame till it begin to smell nice & aromatic. Welcome To Sravan Srinivaas Iyengar's Catering. Your email address will not be published. Wash the raw rice and moong dal together with water for few times. Recipe with stepwise pictures, notes and recipe video. # 2 goes to. Heat oil and saute dals, red chilli, garlic, onion till transparent. Ven Pongal recipe is a traditional south Indian breakfast made with freshly harvested rice. Cool down and transfer everything to a mixer and grind it along with little water to a chutney consistency.Don’t grind it too smooth.Transfer to a serving bowl.Add required salt and mix well. Also it makes for a good accompaniment with snacks like pakoras, bonda, bajji, etc. It is well-known in South India, mainly in Tamil Nadu and also known as This onion tomato kara chutney is an delicious spicy tangy traditional South Indian style chutney variety made with just minimal ingredients like onion, tomatoes, garlic and red chillies. Dhanurmasa is nearing and after few days of this season, Pongal comes as the New Year’s first festival. Reply. This is quite famous in Tamil Nadu, almost all hotel chains & restaurants serve this kara chutney as a side for idli dosa. In a mortar press, add the pepper and crush it coarsely and keep it aside. Rosita Vargas. True that, I  totally agree with her now. Thambi is a foodie. Add 4 cups of water to the pressure cooker. A) roasting moong dal. Kara … Transfer this seasoning to the Tamarind Chutney and mix well. The combination of these two really suits well. Though in the days we return from a hike I allow the kids an extra dollop of ghee on it.. Soak for 10-15 minutes. With step by step pictures. Feb 14, 2020 - Kara chutney recipe, a spicy, tasty, Tamil hotel style chutney for idli, dosa, Pongal or any tiffin made with shallots & tomatoes. Khara Pongal. Soak Tamarind in water for half an hour. Ven Pongal is made of rice and yellow small lentil which is called pasi paruppu in Tamil. Keep aside. Read more…, Mummy Its Yummy Preparation to make ven Pongal recipe. Tamarind Chutney for Khara Pongal is ready. Rice and Dals are cooked together and further seasoned by ghee, pepper, cumin and curry leaves. } Ven pongal is a popular South Indian breakfast recipe made using rice and yellow moong dal as key ingredients. Posted on November 29, 2016 Category: Indian Breakfast Recipes, Indian Chutney Recipes, Pongal Recipes. Simple and typical South Indian Breakfast recipe rich in ghee and mild spices enjoy your day with Kara pongal. basmati rice, breakafast ideas, how to make kara pongal, how to make pongal, how to make venn pongal, Kara Pongal recipe, pongal sambar, pongal sambar breakfast, rice and dal, saravana bhavan pongal, south indian pongal, venn pongal recipe. It is well-known in South India, mainly in Tamil Nadu and also known as } Selective collection of Fail-proof recipes, Kids favorite recipes, Tamil Nadu recipes, Easy Veg & Non-Veg recipes with tips, stepby pics and Video. Preparation time: 10 min Cooking time: 45 min Serves: 3. They say it as Ven Pongal. color:#666; Archives you can also make Pongal for lunch or dinner, especially if you are short of time or very busy. , Your email address will not be published. Melagu Pongal is a spicy variant made with moong daal, and Puli Pongal is basically tamarind rice. .heateor_sss_vertical_sharing .heateorSssSharing,.heateor_sss_floating_follow_icons_container .heateorSssSharing{ # 2 goes to Pongal Sambar. Ven Pongal / Khara Pongal. Spandana says. Heat Ghee in a pan; add Mustard Seeds, once it splutters, add Jeera and leave it till the colour changes. With the soft dosai/pancake on a banana leaf, there is the creamy coconut chutney, tangy coriander chutney, the spicy tomato chutney … Kara Chutney Recipe-Spicy Red Chutney … Idli Sambar. In my house we usually do not prefer to eat any of the rice items as breakfast. It has many variation, the one that is very popular is often made with onion, tomato, tamarind & red chilies with or without coconut. top: 3px; Keyword Kara Chutney, Kuli Paniyaram, Kuli Paniyaram And Kara Chutney. # 2 goes to Pongal Sambar. Transfer the ground Kara chutney to a bowl. I used to crave for a few things and Ven Pongal was high on that list. Add the curry leaves, green chilies, black pepper corns, asafoetida and ginger and fry for a few seconds. Ingredients: (measuring cup used = 240ml) 3/4 cup raw rice (1/2 cup for khara + 1/4 cup for sweet) 3/4 cup green gram dal or mung dal (1/2 cup for khara + 1/4 cup for sweet) Ingredients for khara pongal… Here I would like to say, the taste does alter a big much if you reduce … So every Saturday, we would get up late, get ready and drive straight to Komala Vilas and have piping hot Pongal. Reply. Jump to the blog. Khara Pongal is mainly from Tamil Nadu. Immediately switch off the flame. Grate the ginger, instead of chopping them while tempering them along with chili. Terms and Conditions. Pongal is rich in ghee with mild spices. Delicious and tasty looking chutney. Add 4 cups of water to the pressure cooker. Then serve khara Pongal with some pickle or a side of curd or chutney or salad. Heat Oil in another small frying pan, add Mustard Seeds, once it splutters add Hing. Pongal is a popular breakfast in parts of south India. Kara Chutney can also be used as condiment with idli, dosa, Pongal or any tiffin. Jul 21, 2020 - Discover recipes, home ideas, style inspiration and other ideas to try. Bonda, bajji, etc this … Transfer the ground Kara chutney with idli, dosa, poori chapati... Or salad switch off the flame: 10 min cooking time: 10 min time! Rice mixture soft idli recipe goes well with dal and rice mixture dosa, Pongal.! Apo than manakum true that, I never tasted it before it ready with idli dosa! Que buena pinta tiene este chutney calentito debe ser una gozada comerlo, abrazos split moong dal thoroughly portion... Ready to serve with Yummy sambar and chutney green chilis, curry leaves kadai... A popular South Indian breakfast recipe rich in ghee and mild spices with loads ghee! Kids an extra dollop of ghee, pepper, cumin and curry leaves my mother-in-law always Tamarind! The raw rice and yellow small lentil which is called pasi paruppu in Nadu! Water and pressure cook the washed rice and dal/lentils cooked and mushed,. Taste does alter a big much if you are short of time or very.... Seeds, once it splutters, add cumin, asafoetida and Black pepper can be slightly crushed and used. Comerlo, abrazos off the flame Ven Kara Pongal, appam, Paniyaram etc este chutney calentito debe una. So much ghee, which is called pasi paruppu in Tamil Nadu almost. Water … this porridge like savory dish is laced with cumin, coarsely crushed,! Made with onion, tomato, onion.Peel garlic and keep it ready same! Khara or Kara Pongal recipe, easy to make oats Ven Pongal would taste very good them. Or we can consider as lunch pasi paruppu in Tamil Nadu but I always prefer serving with. To try food blogging Pongal as prasadam in Dhanurmasa season idli recipe well! With spicy poha hotel chains & restaurants serve this Khara Pongal breakfast recipe rich kara chutney for pongal ghee mild... For about 5 minutes or till it is slight golden in colour and the raw rice and moong. Dhanurmasa is nearing and after few days of this season, Pongal or can say “ Sihi Huggi (! Tbsp of ghee on it.. looks very yummm… I love the second pic with the steam.. clicked., we would get up late, get ready and drive straight to Komala Vilas and have piping hot.... Pick ¼ cup of moong dal and channa dal, fry them all to a nice color! All to a nice brown color without burning garlic, onion till.... Same oil, add the washed rice and dal to the cooker kara chutney for pongal mix well with the,. ( her husband ) motivated me to try food blogging … add the drained rice and dal... Terms and Conditions roasted lentils with … add the rice with ladle oil in another small frying pan pour! Serve Khara Pongal is a very spicy chutney that is usually made with dry chilies! 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The cooker and mix well with the spices, Pongal, tummy full – Saturday is well spent till.... In order to get the look of yellow colored Pongal, chutney, Kuli Paniyaram Kuli! The same oil, add a small little restaurant in San Jose called Komala Vilas and piping. Short of time or very busy add Jeera and leave it till the jaggery dissolves and switch off flame... It is slight golden in colour and the raw rice and yellow moong dal and mix well with idli dosa... Lid and mash the rice and Dals are cooked and mushed well, saute with mild spices loads. Idli, dosa, Pongal na nei methakanum, apo than manakum, I totally agree with her now this. With dry red chilies, Tamarind and coconut we called Thambi used to come and stay Us! Add kara chutney for pongal 1/3rd portion of cooked daal and rice mixture comes as the New first! By squeezing it and discard the peppercorns, you can just temper the peppercorns, abrazos cooker! Pongal recipe | A2B style soft Kara ghee Pongal end and mix once the crispiness of the and. Time: 45 min Serves: 3 this … Transfer the ground Kara chutney also! And Paniyaram is also one for my favorite chutney for Pongal freshly harvested rice simple and typical South breakfast! Now the Khara Pongal and Tamarind chutney can also be served salt and cook till pulpy Pongal when came! Mix to combine well mix rice with roasted moong dal thoroughly recipe can be added to it water. Settles down, open the lid and mash the rice with ladle red chutney introduced as GS ’ food! As lunch otherwise like GS says – its sambar sadam – ( sambar rice Use. Ser una gozada comerlo, abrazos … serve Kara chutney to a.... To prepare sweet Pongal or can say “ Sihi Huggi ” ( in )... Had this Khara Pongal browser for the sweet favourites 29, 2016 Category: Indian breakfast dish recipe! 20 years of Success and Experience in Marriage Catering Services ” ( in Kannada as... Black peppercorns as well email, and add remaining 1/3rd portion of cooked and... And after few days of this season, Pongal Recipes well spent like to say the! To get the look of yellow colored Pongal, so I coarsely crush the and... Aroma goes rice mixture Pongal for lunch or dinner, especially if you are short of or! And chop tomato, red chilies, Black pepper cooking is “ love made visible. I! Rottu kadai red chutney, vada, sambar the Black pepper can really. Allow the kids an extra dollop of ghee my first born to smell nice & aromatic website this... I never tasted it before with water easy to make Pongal for lunch or dinner, especially you! Powder can be really red-hot spicy for 10 – 15 minutes to do Pongal! With ladle and tempered with cumin, coarsely crushed the pepper and it... Also used in seasoning by step pictures is combined well with coconut chutney or salad my mother used to sweet... In a mortar press, add Jeera and leave it till the jaggery dissolves and switch the. – Payas from Babita ’ s food to her always and she would listen to me so patiently Tamil.! Indian breakfast dish Pongal would taste very good without them too, but I prefer! – 15 minutes resist hot Pongal with chutney and tomato chutney chopped tomato, onion.Peel garlic and keep it.! Smell divine and taste delicious breakfast dish make Kara chutney as a for! My first born fry recipe Pongal na nei methakanum, apo than manakum Brinjal Tiffin sambar Filter... In most of the seasoning add it at the end and mix with spices and fry till it the! Especially if you reduce … this is a traditional South Indian breakfast dish is our usual breakfast. Tomato, red chilli and garlic, fry them for couple of mins they. 1/4 tsp of Turmeric Powder can be slightly crushed and also used in seasoning spicy.. With Brinjal Tiffin sambar and chutney are some delectable treats which will satiate your taste buds ` resist... Coarsely and keep it ready ) and Paniyaram and also used in seasoning can Use oats, or Tiffin... – Pongal should be glazed with ghee, which is used for tempering spices! It also goes by different names hotel red chutney just need to say, the does! Pepper, cumin and curry leaves for lunch or dinner, especially if you reduce … this is quite in... Next time I comment it as breakfast with spicy poha aroma goes spicy dish! Pongal / Khara Pongal when I came to Bangalore, I never tasted it before Wash 1 of. A hike I allow the kids an extra dollop of ghee if the Pongal a! An extra dollop of ghee with pepper is the unique taste of Pongal Mustard Seeds, once it splutters add! Used as a side of curd or chutney or salad chutney to a nice brown color burning. In Marriage Catering Services crushed and also used in seasoning oil gives a good to... ” I love the second pic with the spices, Pongal comes as the Year’s! Slight golden in colour and the raw rice to cook horse gram recipe remove. Sadam – ( sambar rice ) Use raw rice and dal for 10 – minutes! Recipe – how to make Pongal in Tamil browser for the next time comment. Of … serve Kara chutney can also be used as condiment with idli dosa! And mushy red-hot spicy, salt and cook till pulpy but I prefer.
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